Southwestern Chicken Soup
1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
3 (10 ounce) cans rotel
1 (1.25 ounce) package taco seasoning
1 rotisserie chicken, shredded
shredded cheddar cheese (optional as garnish)
sour cream (optional as garnish)
crushed tortilla chips (optional as garnish)
dump all the ingredients in a pot...bring to a boil & simmer...the longer the better i think!!!! this can also be done in a crock pot for about 5 hours!
i made this soup for us on sunday night, and it has fast become jeff's favorite! he has eaten it three days in a row! it has a "kick" to it...so i would suggest if you don't like "hot", use mild rotel or maybe only use 2 cans! also, i HATE beer...no worries...i couldn't taste anything of the sort...but the flavor of the entire soup was fantastic!!!!!!
if you try it...let me know...i would LOVE to hear how everyone else likes it! happy cooking!
1 comment:
I made this soup tonight and Dan went back for 3.5 bowls! I LOVED it. We did the crockpot version and let it sit on low for 5 hours. Thanks for sharing!
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